2 cups of sourdough starter
1 beaten egg
couple double pinches of brown sugar
a couple a tablesppons melted lard
a couple a cups of flour
a good double pinch of salertus (bakin' sody)

Beat egg and add to starter, stir in the sugar, stir in enough of the flour to make the bater as thick as desired. A slightly thick batter will make a good pancake, a thin one will make on a them whipy things like the serve at the pancake house. Beat in the melted lard, when ready to cook beat in the salertus and cook on yer cast iron griddle.

Best if served with real butter and sorghum mollasses.

Delmonico